The chile ancho is a dried poblano pepper and has a sweet and spicy flavor. Reconstitute this dried chili by soaking in hot water. From there, use in tamales, for mole and a variety of other Mexican and Central American dishes. Based in Seattle, Washington, India Tree is an importer of fine salts, spices, sugars and baking decorations from around the world.
Store in an airtight container to retain freshness.