India Tree Alder Smoked Sea Salt is a specialty sea salt reminiscent of Northwest Indian potlatch tradition. Pacific sea salt is smoked for 24 hours over Red Alder until it absorbs the wood's full, rich aroma and flavor. India Tree smoked salt can be used to season salmon, halibut and other fish, or combined with crushed green peppercorns to season burgers, baked potatoes, and corn on the cob. 7-Ounce jar.