Il Mongetto Stuffed Piedmontese Peppers. Vibrant, red cherry peppers are stuffed with Salinas capers and Italian anchovy filets then packed in flavorful extra virgin olive oil. An excellent accompaniment to a martini or white wine, alongside a Caesar salad or grilled steak. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 7.7-Ounce jar.
Ingredients: Medium hot cherry peppers, extra-virgin olive oil, capers, anchovies.