Il Mongetto Salinas Salted Capers from the Eolian Islands (off the north-eastern coast of Sicily) are plump and fruity and ready to add to seafood dishes, pasta and salads. Try them in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 8-Ounce jar.
Ingredients: Capers, sea salt.