Il Mongetto Mushroom Sauce is made with fresh Italian tomatoes and luxurious porcini mushrooms. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 6.4-Ounce jar.
Ingredients: Peeled tomatoes, dry porcini mushrooms (boletus edulis), red wine, fine herbs, pepper, salt, shallot, extra virgin olive oil.
Shopping Basket Is Empty
Facebook
Twitter
