Il Mongetto Mostarda d' Uva. Although the name suggests otherwise, this is not actually mustard, but rather, a harvest chutney made in the traditional style. Barbera grapes, Martin pears, figs, quince, pumpkin, hazelnuts and walnuts are slow cooked for several hours in a copper pot to create an intensely-concentrated flavor. This Piedmontese delicacy, historically a poor mans harvest chutney, is traditionally served with polenta, cheeses, or meats. It's so astonishingly flavorful that you'll soon be experimenting with everything! Try it on vanilla ice-cream for a delicious and different taste sensation. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 1-liter jar.
Ingredients: Must of moscato grapes, pumpkin, quince, walnuts, toasted hazelnuts, martin pears, figs.
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