Oven-Dried Figs with Barolo wine are an incredible delight! Sweet whole figs are macerated (submersed and marinated) in Barolo, the King of Wines to create a delicious garnish or side dish for meat or cheese. Barolo is made from Nebbiolo grapes, which are rich and full-bodied, full of hearty fruit flavors and darker overtones like chocolate and licorice. Ca di J'ami Piemontese Specialties is located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. 13-Ounce jar.
Ingredients: Oven-dried figs, water, Barolo wine.
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