I Peccati di Ciacco Nebbiolo Grape Chutney is a sweet, chunky condiment made from Nebbiolo grape must, apples, pears, quinces and hazelnuts. It's a delicious cheese condiment as well as a glaze or sauce for meats such as pork and lamb. Nebbiolo grapes are rich and full-bodied, full of hearty fruit flavors and darker overtones like chocolate and licorice. They are used to make Barolo, one of Italy's great red wines. I Peccati di Ciacco is located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. 8-Ounce jar.
Ingredients: Nebbiolo grape must, apples, pears, quinces and hazelnuts.