Helen's Asian Kitchen Perfect Rice Cooker in White Porcelain is a convenient and fool-proof way to cook, serve, store and even re-heat rice. If you can boil water, you can make perfect rice every time. Simply measure rice and water and add to the Perfect Rice Cooker. Put the cooker in a stock pot partially filled with water. Cover the stock pot and steam for 20 to 30 minutes or until done. Light and fluffy rice will be cooked perfectly and be ready-to-serve right at the table. Re-heating is easy too. Just repeat the steaming instructions and cook until the rice is heated through. It's quick, simple and the rice stays fluffy without drying out. Excellent for cooking other grains, including couscous, barley, millet and quinoa. Instructions and recipes included. Dishwasher safe. Please note: The Perfect Rice Cooker is not an electric appliance. Capacity: 2-1/2-Quart