Helen's Asian Kitchen 14-Inch Carbon Steel Wok with Two-Tone Bamboo Handles is made of traditional heavy-gauge carbon steel for quick and uniform heating. Helen Chen says, a well seasoned carbon steel wok with its natural nonstick patina is the prize of every Asian kitchen. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The two-tone bamboo handle and helper handle are naturally heat-resistant. Dimensions: 14-Inch Carbon steel pan seasoning and care instructions.