Use Grandma McKay's Rosette Mix to create crispy, golden fried rosette cookies easily. Grandma McKay's recipe is time honored, tested, and might be the most delicious in the world. Just add liquid, and this mix turns into a light batter that sticks perfectly to rosette irons.
Usually served near Christmas, rosette cookies originated in Scandinavia - but it's OK to enjoy them any time of year. You’ll find variations of the rosette across the world, from Spain, to Iran, and Mexico – but there’s nothing like the homemade kind.