Ginestre Fig Jam has a consistency and depth of flavor that brightens any wine-cheese pairing or culinary adventure. Fig jam can be used for creating sauces for roasted turkey or chicken, grilled meats or game, compote for cheesecake or panna cotta, or as a super jam for the morning's breakfast toast. The Giovannelli's vineyards, located in the verdant hills paralleling the Adriatic Sea, have yielded countless harvests of indigenous Montepulciano and Trebbiano grapes to be sold to local winemakers. In breaking with generations of tradition Giovannelli has steered his family into a different endeavor, that of producing wine grape-based conserves predominantly from family-grown grapes.