The Ginestre Amarena Cherry Mosto Cotto is a delicious syrup with wide array of uses. Mosto Cotto is made of grape must, the pulp before it is made into wine. Increase flavor of your marinades for more complex meat dishes. Mix into tea or cocktails, or use to sweeten bread, baked goods and cheese. Use to enhance the flavor of salad dressings. This syrup is made natural sweeteners, Montepulciano grapes and Amarena cherries, harvested from around Chieti, Italy.
Ingredients: Montepulcano grape juice, Amarena Cherry juice, cane sugar