Dr. Pescia Corbezzolo Honey is an unusual bitter honey produced from the corbezzolo shrub (also known as the strawberry tree because of its bright-red fruit). Great with cheese and pates. Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs. Imported from Italy. 9-Ounce jar.