Fill, seal, and cut 12 ravioli at a time with the Della Donna Ravioli Maker and Press. Simply place a sheet of pasta dough on the metal frame. Press down gently with the plastic mold to create spaces for the filling. Fill each ravioli and cover the frame with another sheet of pasta dough. Gently roll over the metal frame with a rolling pin to cut a classic zigzag edge into each ravioli. You now have twelve fresh ravioli ready to cook.