Colli Etruschi Extra Virgin Olive Oil is produced using same day, continuous-cycle, first-cold pressing of quality Caninese olives. Carefully supervised, the process yields a bold and fruity olive oil with several regional and national awards to its credit. Produced in the Lazio region of Italy (central west coast) in the ancient Etruscan town of Blera. Hand-harvested by the Colli Etrushi Cooperative. Featured in the Guide to Italy's Top Extra Virgin Olive Oils, 2002-2005. 5-liter.