Use wood chips to add deep, smoky flavor to your grilled food. The Charcoal Companion Wood Chips for Seafood provide sweet and savory flavor with a blend of hickory, maple and apple. Use these chips directly on top of hot coals, use instead of coals, or drop in a smoker box on top of your gas grill. Each box contains enough wood chips to cover 130 cu. in.
Soak wood chips in water, juice or other liquid for at least 30 minutes prior to use for more smoke and less flare ups.