Use wood chips to add smoky flavor to your food. Charcoal Companion Wine Soaked Wood Chips in Cabernet are a gourmet spin on traditional wood chips. Use these oak chips directly on top of hot coals, use instead of coals, or drop in a smoker box on top of your gas grill. This bag contains enough wood chips to cover 117 cu. in.
Soak wood chips in water, juice or other liquid for at least 30 minutes prior to use for more smoke and less flare ups.