A marvelous blend of ground Italian saffron from Abruzzo and Sicilian sea salt is irresistible in the kitchen. Sprinkle this blend over coddled or scrambled eggs, buttered popcorn, delicate fish and pasta dishes, the unmistakably flavor of saffron combined with sea salt will transform an everyday meal into something special. The flavor of Italian saffron will linger with you, like memories of a shared meal, long after the dishes are cleared from the table. This is a must-have condiment for any Italian home-cook. The Casina Rossa Salt line is truly one of the most versatile and convenient collections ever to grace a chef's tool bag. Six artisan salts, each containing a poignant primary flavor, are at once accentuated but not overpowered by the presence of Italian sea salt due to deft blending with other complimentary ingredients. Nicola De Laurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola De Laurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy.
Ingredients: Sea salt, saffron.
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