Grape must syrup is a classic ingredient in Abruzzese cuisine. Made from concentrated, reduced grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of the popular Montepulciano wine grape. Delicious with braised meats and drizzled on cheeses like fresh ricotta or panna cotta. If you're lucky enough to have some foie gras, try a little drizzled along side. Nicola De Laurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola De Laurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 250 gram bottle.