The CIA Masters Collection 10-Inch Offset Spatula is a professional-grade tool for working with pastries. Use the long blade to level batter in the pan, or to frost cakes and pastries. The stiff blade of the spatula makes it useful for a range of baking tasks, including freeing baked goods from the pan, or putting together a layer cake. Made of durable stainless steel with a comfortable black handle. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed and tested by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Wash by hand. Lifetime warranty.