The CIA Masters Collection Maple Stirring Spatula is made for stirring, mixing, scraping, and even transferring cooked foods. The 14-Inch length makes it easy to maneuver in deep stockpots and bowls, and the flat edge is perfect for deglazing fond while making gravies and sauces. Safe for all cookware, including nonstick. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Hand washing is recommended. Lifetime warranty.