The CIA Masters Collection Instant Read Thermometer is perfect for reading the internal temperature on cuts of meat and poultry. It also comes with a handy steel clip, so the thermometer can be clipped to pans and baking dishes without affecting the temperature reading. Displays temperatures from 0 to 200 F and -17 to 104 C with a large, easy-read dial. Made of durable stainless steel. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed and tested by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. NSF certified. Includes instructions. Washing with a damp cloth is recommended. Lifetime warranty.