The CIA Bakeware Masters Collection Cooling Rack is made from chrome-plated steel with six feet on the bottom to keep it evenly raised for proper air circulation and fast cooling. The tightly spaced grid pattern prevents baked goods from sinking or falling through, and allows them to slide easily off the rack when cooling is completed. The rack is designed to fit inside a standard 13-Inch x 18-Inch Jelly Roll Pan / Sheet Pan for use in decorating pastries with powdered sugar or glazes. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Dishwasher safe. Lifetime warranty.