Biaitalia 100% Farro Couscous is a delicious low gluten couscous. Biaitalia was acquired from the Bacchini family's 88 year-old company, Italy's first producers of couscous. The tradition of couscous in Italy is prevalent in regional specialties in the province of Trapani in Sicily and in Sardegna. Biaitalia couscous is easy to cook. It can be poured into boiling water or simply made by adding boiling water covering and steaming. Imported from Italy. 1.1-Pound box.
Ingredients: 100% organic spelt flour.