The Ateco Rum Baba Mold (also called a Babas Au Rhum Mold) is 3-Inch tall and made of stainless steel. Rum Baba (or Baba au Rhum) is basically a miniature brioche with currants or raisins baked in a dariole mold (Rum Baba Mold) and then soaked in syrup and rum. It's history dates back to the 17th century. These molds an also be used to make individual brioche mousseline, darioles or bouchons (corks). Since 1905, Ateco has manufactured tools to help professionals as well as enthusiasts create extraordinary looking cakes, cookies and pastries. Ateco products begin with the finest materials, from metals to fabrics to plastic films and undergo testing for durability, reliability, and quality. They are made to last under the punishing conditions of restaurant and high-output commercial kitchens. Happy baking! Happy decorating!